An Artist's Quest

joy

Spring Has Sprung

9.Cala Lillies in April

Fabric photo montage of Cala Lilies at The Bishop’s Ranch

The birds are full of ideas. I watched pair of sparrows with straw in their beaks searching for a perfect nesting spot today. The bees as I walked down the wisteria laden arbor here at the Bishop’s Ranch are also full of ideas. Their busyness got me full of ideas as well. I’ve been admiring the Cala lilies along the Ranch house walk for a few weeks and realized I better get busy if I was going to catch them before they start to fad. So I snapped a bunch of pictures on my phone and wandered off wondering what next. So like the birds and the bees I got a creative idea too! I printed about 12 of my Cala lily photos onto printable cotton and with a bit of inspiration from the early photo collage work of David Hockney got to work on this fabric collage of Cala Lilies at The Bishop’s Ranch (if you look closely you can see the Chapel of St. George in the back).

 

Don’t delay follow those creative ideas buzzing around in your head let inspiration take over, you’ll be glad you let it rule the day!

8a.quilt

Detail of stitching on fabric photo montage

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Welcome

Welcome to Spring, welcome to this day, welcome to this moment. This is it! This is all there is! Invite this moment in, welcome it.

Welcome

Here is a new piece commissioned for the office at The Bishop’s Ranch retreat center office. I hope it welcomes the guest into the beauty of the moment and the wonder of life flowing in and around them.  24×48″ mixed media on wood panel


A Delicious Cliffhanger

274.lemon sauce

My Aunt Lorraine’s Lemon Sauce to go with the steamed Persimmon Pudding

Hey all I left you with cliffhanger a couple of days ago when I wrote about my Aunt Lorraine’s persimmon steamed pudding. well I’m here to let you know it was delicious! So moist and flavorful. It was equally delicious the next day.  Several of you observant readers wondered about the lemon sauce mentioned at the bottom of the recipe. So I left that off and it adds a wonderful tang to this smooth sweet delight.  So here it is not a cliffhanger any more- It worked just fine in the Bundt pan. Lemon Sauce recipe above and the Persimmon Steamed Pudding itself below- I’m going to try it with gluten free flour next….. uh oh another chiffhanger!

274.steamed persimmon pudding

The  Persimmon pudding unadorned above and the lemon sauced version on an exuberant bed of whipped cream thanks to my husband and his new whip creamer contraption!