It is Tuesday morning and I’m enjoying the rain that continues to fall outside my window. I donned by rubber-boots, raincoat and rain-pants and went for my first rubber-boot walk of what I hope will be a nice wet rainy season here in parched Sonoma County, California. Fully protected from the downpour, I could rejoice in the sound, smell, touch and even taste of the rain. I found myself fully in the moment, relishing the plopping sound of the fat raindrops as they accumulated on the bay laurel and released to the leafy forest floor below. Oh and the smell, the smell is divine, a mixture of the spicy smell of the bay trees and the licorice smell of the wild fennel tall and dry along the road as well as a smell that is all its own – the smell of fresh rain on dry ground – to be more precise petrichor. I didn’t know this word until my friend Jennifer shared it with me. Petrichor means “the earthy scent produced when rain falls on dry grounds”. A pair of Australian scientists coined the word in 1964 and I found a surprisingly beautiful video that shows how this aroma is released into the air here is the link.
So I am blessed this day to have experienced this feast of the senses this morning and to be reminded once again to observe this brilliant moment. That phrase has become a bit of a mantra from me and I hope it will remind you to seek wonder every day.
The painting above is a new one. It is titled This is Now. I finished the painting last week and hung at Gallery 300 in Sebastopol CA, yesterday. The inspiration for this piece came from an entry in my sketchbook from some time ago that said only this: This is Now, this is Today – Yesterday is gone – Tomorrow is not yet here – What shall I do? – Who shall I be?
Lucky, my sweet old dog of 15 plus years died Friday and my heart is has cracked open…again. I thought maybe this loss would be easier but its not really. When you love someone, even a little dog, the bargain you make going in is that it will end one way or another and there will be heart break. But the sadness doesn’t mean the love wasn’t worth the loss. It is. Love is worth the loss.
Rest in peace little friend I’m so glad I got to be your companion human. You taught me about being in the moment, that sometimes sniffing around where you’re not supposed to can bring unexpected treasure, that wagging is always better than barking, and most of all how to love unconditionally.
The birds are full of ideas. I watched pair of sparrows with straw in their beaks searching for a perfect nesting spot today. The bees as I walked down the wisteria laden arbor here at the Bishop’s Ranch are also full of ideas. Their busyness got me full of ideas as well. I’ve been admiring the Cala lilies along the Ranch house walk for a few weeks and realized I better get busy if I was going to catch them before they start to fad. So I snapped a bunch of pictures on my phone and wandered off wondering what next. So like the birds and the bees I got a creative idea too! I printed about 12 of my Cala lily photos onto printable cotton and with a bit of inspiration from the early photo collage work of David Hockney got to work on this fabric collage of Cala Lilies at The Bishop’s Ranch (if you look closely you can see the Chapel of St. George in the back).
Don’t delay follow those creative ideas buzzing around in your head let inspiration take over, you’ll be glad you let it rule the day!
Welcome to Spring, welcome to this day, welcome to this moment. This is it! This is all there is! Invite this moment in, welcome it.
Here is a new piece commissioned for the office at The Bishop’s Ranch retreat center office. I hope it welcomes the guest into the beauty of the moment and the wonder of life flowing in and around them. 24×48″ mixed media on wood panel
Hey all I left you with cliffhanger a couple of days ago when I wrote about my Aunt Lorraine’s persimmon steamed pudding. well I’m here to let you know it was delicious! So moist and flavorful. It was equally delicious the next day. Several of you observant readers wondered about the lemon sauce mentioned at the bottom of the recipe. So I left that off and it adds a wonderful tang to this smooth sweet delight. So here it is not a cliffhanger any more- It worked just fine in the Bundt pan. Lemon Sauce recipe above and the Persimmon Steamed Pudding itself below- I’m going to try it with gluten free flour next….. uh oh another chiffhanger!