An Artist's Quest

A Delicious Cliffhanger

274.lemon sauce

My Aunt Lorraine’s Lemon Sauce to go with the steamed Persimmon Pudding

Hey all I left you with cliffhanger a couple of days ago when I wrote about my Aunt Lorraine’s persimmon steamed pudding. well I’m here to let you know it was delicious! So moist and flavorful. It was equally delicious the next day.  Several of you observant readers wondered about the lemon sauce mentioned at the bottom of the recipe. So I left that off and it adds a wonderful tang to this smooth sweet delight.  So here it is not a cliffhanger any more- It worked just fine in the Bundt pan. Lemon Sauce recipe above and the Persimmon Steamed Pudding itself below- I’m going to try it with gluten free flour next….. uh oh another chiffhanger!

274.steamed persimmon pudding

The  Persimmon pudding unadorned above and the lemon sauced version on an exuberant bed of whipped cream thanks to my husband and his new whip creamer contraption!

 

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4 responses

  1. Pamela

    Thank you, thank you thank you…..Loose ends have a way of unraveling me!

    December 17, 2017 at 3:06 pm

  2. Mary

    🤗 Sounds terrible!

    December 18, 2017 at 12:10 pm

    • Mary

      Oops! The auto correct inserteted terrible for TERRIFIC❗️

      December 18, 2017 at 12:14 pm

      • I was wondering! it is delicious!

        December 18, 2017 at 12:30 pm

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